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are safe, they have been endorsed by the national academy of sciences, the world health organization and the american medical association voted at the annual meeting three months ago in june that there is no special labeling needed for bioengineering food. >> a lot of concern is that there is not enough research that has been done. things like allergens and whatnot. the products have been around a couple of decades but maybe that is not enough to know long- term effects. >> there have been studies done, more than 400 studies and they have been in the food supply for 20-plus years and we have eaten trillions and trillions of servings. there has been no scientifically based problems with this food. and really, you know, this is more than just a debate about genetically engineered food. this is about proposition 37. about a measure on the ballot on november 6th and people who have looked at it not just our campaign, don't believe me, but the overwhelming majority of editorial boards in california have urged the voters to reject that. >> okay, we are talking a lot about labeling. >> yeah
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